vanilla panna cotta and a blueberry
grilled eggplant rolls
salmon “sweet and sour” in a sauce of caramelized onions with red grapes and reduced balsamic vinegar
spinach feta pie with filo pastry
grilled beef fillet and shrimp skewers
roasted peppers in olive oil
saffron seafood rice
char grilled chicken souvlaki
fried eggplant rolls with cheese filling (feta, parmesan, edam, fresh dill)
strawberry and vanilla
breakfast: falafel sandwich
tomato chili coriander lime…
rice salad in little yellow bell peppers
spicy corn cakes
lime pickled fish cocktail with avocado, tomato and coriander
